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Ingredients :
– 800 grams of anchovies 🐟
– ½ liter of white wine or lemon vinegar 🍋
– Extra virgin olive oil 🫒
– Salt 🧂
– Chili pepper 🌶️
– Garlic 🧄
– Fresh and chopped parsley or mint 🌿
Procedure :
1. Preparation of the anchovies:
Recipe continued on next page
Scale the anchovies, remove the heads, bones and innards. Wash thoroughly and dry. 🐟🧼
2. Marinade:
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