MILK BREAD

Milk bread is a soft, fluffy, and slightly sweet bread that’s perfect for sandwiches or simply enjoying with butter. It’s a popular bread in many countries, often known for its tender texture due to the milk and butter used in the dough. Here’s a simple recipe for homemade milk bread:

Ingredients:

• 3 cups all-purpose flour (plus extra for dusting)
• 2 tablespoons sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 cup warm milk (about 110°F or 43°C)
• 2 tablespoons unsalted butter (melted)
• 1 egg (for the dough)
• 1 tablespoon honey (optional, for a slightly sweeter bread)
• Butter (for brushing on top, optional)

Instructions:

1. Prepare the dough:
   • In a large mixing bowl, combine the flour, sugar, instant yeast, and salt.
   • Make a well in the center and add the warm milk, melted butter, egg, and honey (if using).
   • Mix the ingredients until a dough begins to form.
2. Knead the dough:
   • Transfer the dough to a floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic. If it’s too sticky, you can add a little more flour, but try not to add too much.
   • Alternatively, you can use a stand mixer with a dough hook, kneading for about 6-7 minutes on medium speed.
3. First rise:
   • Place the dough in a lightly greased bowl, covering it with a clean kitchen towel or plastic wrap.
   • Let it rise in a warm area for about 1 hour, or until it doubles in size.

     Read more on next page

     ADVERTISEMENT

     Next→