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Ingredients:
Two 21-ounce cans of strawberry pie filling
One 16-ounce package of white cake mix
½ cup of salted butter, melted
½ cup of sliced strawberries, for garnish (optional)
Fresh whipped cream, for garnish (optional)
Instructions:
Prepare the Crock-Pot: Begin by lightly greasing the inside of your Crock-Pot with nonstick cooking spray.
Layer the Strawberry Filling: Pour the strawberry pie filling into the bottom of the Crock-Pot, spreading it out to form an even layer.
Mix the Cake Topping: In a mixing bowl, combine the white cake mix with the melted butter. Stir the mixture until the butter is fully absorbed and the cake mix becomes crumbly.
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