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If you’re looking for a quick and delightful dessert that’s both healthy and satisfying, this banana mousse is the perfect choice. Inspired by the simplicity and elegance of Italian desserts, this mousse takes only five minutes to prepare and will leave you craving more. Made with just a few wholesome ingredients, it’s a treat you can enjoy without guilt.
Why Banana Mousse? Bananas are naturally sweet and creamy, making them an excellent base for a mousse. They are also rich in potassium, vitamins, and fiber, which makes this dessert not only tasty but also nutritious. This banana mousse is light, fluffy, and perfect for any occasion.
Ingredients:
2 ripe bananas
1 cup of Greek yogurt or coconut yogurt (for a dairy-free option)
1 teaspoon of vanilla extract
Optional: a sprinkle of cinnamon or cocoa powder for garnish
Instructions:
Prepare the Bananas:
Peel the bananas and cut them into chunks. Place them in a blender or food processor.
Blend the Ingredients:
Add the Greek yogurt and vanilla extract to the blender with the bananas. Blend until the mixture is smooth and creamy. If you prefer a slightly sweeter mousse, you can add a teaspoon of honey or maple syrup, but it’s usually sweet enough with just the bananas.
Chill the Mousse:
For the best texture, transfer the mousse to a bowl and chill it in the refrigerator for about 10-15 minutes. This step is optional if you’re in a hurry, but it helps to set the mousse and enhance its flavor.
Serve:
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