Oven-Roasted Potato Recipe: Well-Seasoned and Simple

Hi everyone, today we’re going to learn how to make Oven-Roasted Potato using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Oven-Roasted Potato
Easy Recipe for Lunch or Dinner. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

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Recipe Ingredients:
5 or 6 large potatoes
Seasonings: oregano, salt, olive oil, black pepper and any others of your preference
Instructions:

Begin by thoroughly washing the potatoes, there’s no need to peel them. Then, slice them into half-moon shapes. Place the potatoes in a pot, add water and salt, and bring to a boil. Cook until they are tender.

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