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The vibrant and luscious dessert in the picture is a classic Fruit Trifle. This delightful treat is not only visually appealing with its layers of colors but also a perfect combination of flavors and textures. The creamy custard, the soft sponge cake, the fresh fruits, and the sweet fruit jelly topping make this dessert a crowd-pleaser at any gathering. Whether it’s a family dinner, a festive celebration, or a summer picnic, this Fruit Trifle is sure to impress.
The beauty of this Fruit Trifle lies in its simplicity and the way it brings together a variety of flavors in one dish. The creamy custard balances the sweetness of the fruits, while the sponge cake provides a soft, comforting base. The jelly layer not only adds a burst of color but also enhances the overall taste, making each bite a delightful experience.
This dessert is perfect for any occasion, whether you’re looking to impress guests or simply want to enjoy a sweet treat with your family. Its easy preparation and the ability to customize make it a go-to recipe that you’ll want to make again and again.
So, next time you’re in the mood for a dessert that’s as delicious as it is beautiful, give this Fruit Trifle recipe a try. Your taste buds will thank you!!
INGREDIENTS YOU’LL NEED:
To create this beautiful Fruit Trifle, you’ll need the following ingredients:
1 large sponge cake (store-bought or homemade), cut into cubes
2 cups of vanilla custard (you can use instant custard mix or make it from scratch)
1 can of mixed fruit cocktail, drained
1 cup of fresh strawberries, chopped
1 cup of fresh peaches, chopped
1 package of strawberry-flavored jelly (prepared according to package instructions)
1/2 cup of fruit preserves or jam (strawberry or mixed berry)
1/2 cup of orange juice
Whipped cream (optional, for garnish)
INSTRUCTIONS:
Step-by-Step Method:
Step 1: Prepare the Sponge Cake Base
Cut the sponge cake into small, bite-sized cubes.
In a large serving bowl or trifle dish, place a layer of sponge cake cubes at the bottom.
Pour the orange juice evenly over the cake cubes to moisten them. This adds flavor and keeps the cake from drying out.
Step 2: Layer the Fruit and Custard
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