Crispy Poblano Chicken Tacos – A Flavor Explosion in Every Bite! 🔥

Get ready to elevate your taco game with these Crispy Poblano Chicken Tacos! Smoky, roasted poblano peppers blend with juicy, seasoned chicken and crispy taco shells to create a bold, mouthwatering experience. Perfect for taco nights or as a crowd-pleasing dish for gatherings.

Why You’ll Love This Recipe:

• Crispy & Flavorful: The chicken is perfectly seasoned, and the poblano peppers add a smoky depth of flavor.
• Quick & Easy: Ready in under 40 minutes with simple ingredients.
• Customizable: Add your favorite toppings for the perfect taco experience.

Ingredients:

For the Chicken:

• 2 large boneless, skinless chicken breasts (about 1 lb)
• 2 poblano peppers
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• ½ tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper

For the Tacos:

• 8 small corn or flour tortillas
• 1 cup shredded Monterey Jack or cheddar cheese
• ½ cup sour cream (optional)
• 1 avocado, sliced
• ½ cup chopped cilantro
• ½ cup diced red onion
• 1 lime, cut into wedges
• Salsa or hot sauce (optional)

Instructions:

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