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Beef and Cheese Mexican Sanchiladas, a fusion of enchiladas and burritos filled with savory beef, cheese, and spices!
Ingredients:
For the Filling:
1 lb (450g) ground beef
1 small onion, finely diced
2 cloves garlic, minced
1 tsp chili powder
1 tsp ground cumin
1/2 tsp paprika
1/4 tsp cayenne pepper (optional for spice)
1/2 tsp salt
1/4 tsp black pepper
1/2 cup salsa
1/2 cup canned refried beans (optional)
For the Sauce:
1 can (15 oz) red enchilada sauce
1/4 cup sour cream (optional, for a creamier sauce)
For Assembly:
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