Whenever I make this copycat dish, my husband just can’t get enough!

Today, I’m excited to share my take on the beloved Filet-O-Fish sandwich. This classic fast-food favorite has been a staple for many families looking for a quick and tasty meal. Making it at home allows you to enjoy its deliciousness while knowing exactly what ingredients go into it. Whether you’re craving this for a Friday night dinner or a simple lunch, this copycat recipe will bring joy to your family just like it does to mine.
This scrumptious sandwich pairs perfectly with a side of oven-baked fries or a fresh green salad. For a true comfort food experience, serve it alongside some homemade coleslaw or a warm bowl of creamy tomato soup. Don’t forget a slice of lemon to add a fresh twist!
Copycat Filet-O-Fish
Servings: 4 servings
Ingredients
4 white fish fillets (such as cod or haddock)
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs (Panko for extra crunch)
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
4 hamburger buns
4 slices American cheese
1 cup tartar sauce
2 cups vegetable oil (for frying)
Directions

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Read more on next page