Southern Pecan Praline Cheesecake

When it comes to desserts, nothing says “Southern comfort” quite like pecans and praline. Pair those with the creamy decadence of cheesecake, and you’ve got a show-stopping dessert that’s perfect for any occasion. This Southern Pecan Praline Cheesecake combines buttery pecans, caramelized praline, and rich cheesecake into a harmonious blend of flavors and textures.

Why You’ll Love This Cheesecake

1. Irresistible Layers: Creamy cheesecake sits on a buttery pecan crust, topped with a decadent praline sauce.
2. Southern Charm: Classic pecan praline flavors elevate this dessert to something truly special.
3. Perfect for Every Occasion: Whether it’s a holiday dinner or a weekend treat, this cheesecake shines.

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• ½ cup finely chopped pecans
• 6 tbsp unsalted butter, melted
• ¼ cup granulated sugar

For the Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream

For the Pecan Praline Topping:

• 1 cup brown sugar, packed
• ½ cup heavy cream
• 4 tbsp unsalted butter
• 1 cup whole pecans
• 1 tsp vanilla extract

Instructions

1. Prepare the Crust

1. Preheat the oven to 325°F (160°C).
2. In a medium bowl, combine graham cracker crumbs, chopped pecans, sugar, and melted butter.
3. Press the mixture firmly into the bottom of a 9-inch springform pan.
4. Bake for 8–10 minutes until lightly golden. Let it cool while you prepare the filling.

2. Make the Cheesecake Filling

1. In a large bowl, beat the softened cream cheese and sugar until smooth and fluffy.
2. Add eggs, one at a time, mixing well after each addition.
3. Stir in vanilla extract and sour cream until fully combined.
4. Pour the filling over the cooled crust, smoothing the top.

3. Bake the Cheesecake

1. Place the springform pan in a water bath to prevent cracks. Wrap the pan tightly in aluminum foil and set it in a larger pan filled with an inch of hot water.
2. Bake for 60–70 minutes, or until the edges are set but the center jiggles slightly.
3. Turn off the oven, crack the door open slightly, and let the cheesecake cool inside for 1 hour.

4. Prepare the Pecan Praline Topping

1. In a medium saucepan, combine brown sugar, heavy cream, and butter over medium heat.
2. Stir continuously until the mixture begins to bubble and thicken, about 3–5 minutes.
3. Remove from heat and stir in pecans and vanilla extract. Let it cool slightly before topping the cheesecake.

5. Assemble the Cheesecake

1. Once the cheesecake is fully cooled, carefully remove it from the springform pan.
2. Pour the warm praline topping over the cheesecake, spreading evenly to cover the top.
3. Chill in the refrigerator for at least 4 hours or overnight to set.

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