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Salami-Mozzarella Tortellini

Salami-Mozzarella Tortellini

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Salami-Mozzarella Tortellini Recipe

Tired of the same old pasta recipes? Let’s spice up your dinner table with this delicious and satisfying Salami-Mozzarella Tortellini! This dish combines the comforting flavors of cheese-filled tortellini, savory salami, and gooey melted mozzarella in a creamy, flavorful sauce. Whether you’re looking for a quick weeknight meal or something special to share with guests, this recipe delivers on taste, ease, and style.

Why You’ll Love This Recipe

  1. Quick and Easy: Ready in just 30 minutes!
  2. Rich and Creamy: A sauce that’s indulgent but not overwhelming.
  3. Savory Perfection: Salami and mozzarella take this dish to the next level.
  4. Customizable: Add veggies, spices, or swap proteins to suit your preferences.

Ingredients

For this recipe, you’ll need a mix of pantry staples and fresh ingredients:

Main Ingredients:

  • 500g cheese tortellini (store-bought or homemade)
  • 200g salami, thinly sliced and cut into strips
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

For the Sauce:

  • 2 tbsp olive oil
  • 2 garlic cloves, minced
  • 1 cup heavy cream
  • 1/2 cup chicken or vegetable broth
  • 1 tsp Italian seasoning
  • 1/4 tsp red pepper flakes (optional, for a kick)
  • Salt and black pepper, to taste

Optional Add-ins:

  • Fresh spinach
  • Sun-dried tomatoes
  • Mushrooms

Instructions

1. Cook the Tortellini

  • Bring a large pot of salted water to a boil.
  • Cook the tortellini according to the package instructions, typically 3–5 minutes.
  • Drain and set aside, reserving 1/4 cup of pasta water.

2. Prepare the Salami

  • Heat a large skillet over medium heat.
  • Add the olive oil, followed by the salami strips.
  • Cook for 2–3 minutes, stirring occasionally, until the edges are slightly crispy.
  • Remove the salami and set aside.

3. Make the Sauce

  • In the same skillet, add the minced garlic and sauté for 1 minute, until fragrant.
  • Pour in the heavy cream and chicken broth, stirring to combine.
  • Season with Italian seasoning, red pepper flakes, salt, and pepper.
  • Let the sauce simmer for 3–4 minutes, allowing it to thicken slightly.

4. Combine Everything

  • Add the cooked tortellini to the skillet, tossing gently to coat in the sauce.
  • Stir in the Parmesan cheese and reserved pasta water (if needed) to loosen the sauce.
  • Sprinkle the shredded mozzarella over the top and stir until melted and gooey.
  • Return the cooked salami to the skillet and mix well.

5. Serve and Enjoy

  • Transfer the tortellini to serving plates or a large bowl.
  • Garnish with additional Parmesan cheese, fresh basil, or parsley.

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