Black People’s Pound Cake

Black People’s Pound Cake 🍰✨

This classic Black People’s Pound Cake is rich, buttery, and full of flavor that’s steeped in tradition and love. Passed down through generations, this cake is moist, dense, and just sweet enough—perfect for any family gathering, holiday, or Sunday dinner. It’s a soul food staple that brings comfort and nostalgia in every bite. Whether served plain, with fresh fruit, or a dusting of powdered sugar, this pound cake will remind you why it’s a timeless favorite.

Why You’ll Love This Recipe ❤️

✅ Classic & Authentic – A tried-and-true Southern recipe passed down through generations.
✅ Simple Ingredients – Pantry staples you already have.
✅ Perfect Texture – Buttery, dense, and moist with a golden crust.
✅ Versatile – Delicious on its own or with toppings like whipped cream or fresh berries.

Ingredients 🛒

3 sticks (1 1/2 cups) unsalted butter, softened 🧈
3 cups granulated sugar 🍚
6 large eggs, room temperature 🥚
3 cups cake flour (or sifted all-purpose flour) 🌾
1 cup heavy cream or whole milk 🥛
2 teaspoons vanilla extract 🌿
1 teaspoon almond extract (optional) 🌰
1/2 teaspoon salt 🧂

Instructions 👩🏾‍🍳

Step 1: Prep Your Pan and Oven

Preheat your oven to 325°F (160°C).
Grease and flour a 10-inch bundt pan or tube pan. Make sure to coat every crevice to prevent sticking.

Step 2: Cream the Butter and Sugar 🧈

In a large mixing bowl, beat the butter on medium-high speed until light and fluffy (about 3-5 minutes).
Gradually add the sugar, one cup at a time, beating well after each addition. The mixture should be pale and creamy.

Step 3: Add the Eggs 🥚

Add the eggs one at a time, beating well after each addition.
Scrape down the sides of the bowl to ensure everything is mixed evenly.

Step 4: Add the Flour and Cream 🌾🥛

Reduce the mixer speed to low. Alternate adding the flour and cream:
- Start with 1 cup of flour, mix gently.
- Add 1/3 cup of cream, mix again.
- Repeat until all the flour and cream are incorporated.
Add the vanilla extract and almond extract (if using), along with the salt. Mix just until combined—don’t overmix!

Step 5: Pour and Bake 🍰

Pour the batter evenly into the prepared bundt pan. Smooth the top with a spatula.
Place the pan in the center of the preheated oven and bake for 1 hour 15 minutes to 1 hour 30 minutes.
- Check for doneness by inserting a toothpick into the center. It should come out clean or with a few moist crumbs.
Once baked, let the cake cool in the pan for 15-20 minutes.
Carefully invert the cake onto a wire rack to cool completely.

Black People’s Pound Cake