Refreshing Cucumber Onion Salad: A Crisp and Simple Recipe
Sometimes the simplest dishes are the most satisfying. A cucumber onion salad is a classic example—a crisp, refreshing side dish that pairs perfectly with almost any meal. With just a few fresh ingredients, this salad delivers a perfect balance of crunch, tang, and subtle sweetness.
Ingredients
2 medium cucumbers, thinly sliced
1 small red or white onion, thinly sliced
2 tablespoons vinegar (white, apple cider, or rice vinegar)
1 tablespoon olive oil
1 teaspoon sugar (optional, for a slightly sweet touch)
Salt and pepper to taste
Fresh herbs for garnish (optional, such as dill, parsley, or chives)
Instructions
Prepare the Vegetables
Slice the cucumbers and onion as thinly as possible. A mandoline slicer works well for uniform, delicate slices.
Place the slices in a large mixing bowl.
Mix the Dressing
In a small bowl, whisk together vinegar, olive oil, sugar (if using), salt, and pepper until well combined.
Combine and Toss
Pour the dressing over the cucumber and onion slices.
Toss gently to coat all pieces evenly.
Chill and Garnish
Let the salad sit in the refrigerator for at least 15–20 minutes to allow flavors to meld.
Garnish with fresh herbs before serving.
Tips for the Perfect Salad
Use fresh cucumbers: Crisp cucumbers make the salad refreshing and crunchy.
Adjust acidity: Taste and adjust vinegar to your preference—some like it tangier, some milder.
Optional extras: Add a pinch of chili flakes for heat, or a few tomato slices for extra color and flavor.
Make ahead: This salad improves after sitting in the fridge for a few hours, making it perfect for meal prep or gatherings.
Why You’ll Love It
Quick and easy: Ready in under 15 minutes.
Healthy: Low in calories, packed with hydration and nutrients.
Versatile: Perfect as a side for grilled meats, sandwiches, or on its own as a light snack.
Final Thoughts
A cucumber onion salad is more than just a side dish—it’s a refreshing, crisp, and colorful addition to any meal. Its simplicity, health benefits, and vibrant flavors make it a go-to recipe for busy weeknights or special occasions alike.