Savory Mongolian Chicken

Savory Mongolian Chicken: A Quick & Flavorful Stir-Fry Delight 🍗🌿

If you’re craving takeout but want something homemade, Mongolian Chicken is the perfect answer! This dish brings bold flavors with a savory-sweet glaze, tender chicken, and a hint of garlic and ginger. Known for its sticky, rich sauce and ease of preparation, this recipe is a fantastic alternative to Mongolian beef—offering a lighter yet equally satisfying version.

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Whether you’re cooking for family, friends, or meal prep, this quick stir-fry will win everyone over. Ready in under 30 minutes, let’s dive into this restaurant-quality recipe you can easily make at home!

Why You’ll Love Mongolian Chicken

Quick & Easy: Ready in under 30 minutes for busy nights.
Bold Flavors: Sweet, savory, and slightly sticky—just like your favorite takeout!
Customizable: Add veggies or spice it up to suit your taste.
Budget-Friendly: Simple ingredients you likely already have in your kitchen.

Ingredients 🛒

For the Chicken:

1 lb (450g) chicken breast or thighs, cut into thin strips
3 tablespoons cornstarch (for coating)
2 tablespoons vegetable oil (for frying)

For the Sauce:

3 tablespoons soy sauce (low sodium preferred)
1/4 cup brown sugar
1/4 cup water
1 teaspoon sesame oil
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1/2 teaspoon red pepper flakes (optional, for a spicy kick)

For Garnish:

Green onions, chopped
Sesame seeds