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Stroganoff with Egg Noodles: A Creamy Comfort Dish
This Stroganoff with Egg Noodles is the ultimate comfort food—rich, creamy, and packed with flavor. Tender beef, sautéed mushrooms, and a luscious sour cream sauce come together beautifully over a bed of soft egg noodles. It’s an easy-to-make dish that’s perfect for weeknights or special occasions. Whether you’re cooking for yourself or serving a crowd, this recipe is sure to satisfy your cravings for something hearty and comforting.
Why You’ll Love This Recipe:
- Rich & Creamy: The sour cream and beef broth create a luscious, velvety sauce that coats the noodles perfectly.
- Quick & Easy: This dish comes together in under 30 minutes, making it a great weeknight meal.
- Comforting: The tender beef, mushrooms, and creamy sauce evoke that nostalgic feeling of home-cooked meals.
- Customizable: You can use different proteins, like chicken or turkey, or add extra veggies to make the dish your own.
Ingredients for Stroganoff with Egg Noodles
- 1 lb (450g) beef stew meat or sirloin steak, thinly sliced into strips (you can also use chicken breast for a lighter version)
- 1 tablespoon olive oil (for browning the beef)
- 1 medium onion, finely chopped
- 2 cups mushrooms, sliced (cremini or button mushrooms work well)
- 2 cloves garlic, minced
- 1 tablespoon all-purpose flour (for thickening)
- 1 ½ cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon paprika (optional for extra flavor)
- ½ cup sour cream (full-fat for creaminess)
- Salt and pepper, to taste
- 4 cups egg noodles, cooked according to package instructions
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions for Stroganoff with Egg Noodles:
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