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Chicken Bacon Ranch Pasta Recipe ππ₯
This pasta dish combines tender chicken, crispy bacon, and a creamy ranch-infused sauce for a meal the whole family will love. Itβs a one-pot wonder thatβs easy to make and sure to become a favorite!
Ingredients π
- 8 oz pasta (penne, rotini, or any short pasta)
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 6 slices bacon, cooked and crumbled
- 1 cup heavy cream
- Β½ cup chicken broth
- 1 packet (1 oz) ranch seasoning mix
- 1 Β½ cups shredded cheddar cheese
- Β½ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions π©βπ³
1. Cook the Pasta:
- Cook the pasta in salted boiling water according to the package instructions until al dente. Drain and set aside.
2. Cook the Chicken:
- Heat olive oil in a large skillet over medium-high heat.
- Season the chicken pieces with garlic powder, onion powder, salt, and pepper.
- Add the chicken to the skillet and cook for 6β7 minutes, stirring occasionally, until golden and cooked through. Remove and set aside.
3. Make the Creamy Ranch Sauce:
- In the same skillet, add the heavy cream and chicken broth. Bring it to a simmer.
- Whisk in the ranch seasoning mix until fully combined. Simmer for 2β3 minutes to thicken slightly.
4. Combine Everything:
- Add the cooked pasta, chicken, and crumbled bacon to the skillet. Stir well to coat everything in the creamy sauce.
- Mix in the shredded cheddar cheese and Parmesan, stirring until melted and smooth.
5. Garnish and Serve:
- Sprinkle with fresh parsley and extra bacon bits, if desired. Serve hot and enjoy!
Tips for Success β
- Cheese Choices: Swap cheddar for mozzarella or Monterey Jack for a milder flavor.
- Add Veggies: Stir in spinach, peas, or broccoli for added nutrients.
- Leftover Chicken: Use rotisserie chicken to make this recipe even faster!
Serving Suggestions π½οΈ
- Pair with garlic bread or a simple green salad for a complete meal.
- Serve with a glass of lemonade or iced tea for a refreshing combo.
Storage π₯‘
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of cream to maintain the sauce’s creaminess.
This Chicken Bacon Ranch Pasta is creamy, savory, and oh-so-satisfying. Are you trying this tonight? Let me know how it turns out! π₯πβ¨
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