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The smell of freshly baked bread in your kitchen is unbeatable, but for many people, the idea of kneading dough can be overwhelming. Introducing an easy bread recipe that doesn’t require kneading. This simple method produces delicious warm, fluffy, and crusty bread without the need for a lot of effort. If you are new to baking or want a faster way to make bread than the usual methods, this no-knead bread will revolutionize your baking experience.
This recipe uses simple ingredients and time instead of hard work, letting the dough develop its flavor and texture on its own. With just a little bit of work, you can savor a tasty homemade bread that is as good as what you can find in a bakery.
Ingredients for Bread That Doesn’t Need Kneading
To make this simple no-knead bread, you will need these ingredients:
3 cups of regular flour or bread flour.
1/4 teaspoon of quick yeast
1 and 1/4 teaspoons of salt
1 and a half cups of water at room temperature.
Not required. You can include additional items such as seeds, herbs, or garlic to create different flavors.
GUIDELINES:
1. Simplify the text. Combine the powdered ingredients.
In a big bowl, mix together the flour, quick yeast, and salt. Combine them until they are evenly spread.
Could you please provide the text you would like me to simplify? Mix with water.
Add the water and mix the ingredients with a wooden spoon or spatula until a rough, sticky dough is formed. The dough may appear uneven, but that’s normal—it should be moist and sticky. You don’t have to knead or mix too much right now.
Could you please provide the text you would like me to simplify? Allow the dough to rest.
Cover the bowl well with plastic wrap or a kitchen towel. Allow the dough to sit at room temperature for 12 to 18 hours. This extended fermentation helps the dough to grow and acquire a delicious taste. The dough will rise and get bigger while it rests.
Please provide the text you would like me to simplify. Knead the dough.
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