Easy Divinity Candy

Making divinity candy always takes me back to my grandmother’s kitchen during the holidays. I’d sit on the counter, watching her whip up this fluffy, melt-in-your-mouth treat while she hummed carols. It felt like magic when the glossy syrup transformed into clouds of sweetness. Now, it’s my turn to carry on this tradition, and I can’t wait to share this easy and foolproof recipe with you!

Why You’ll Like It

This divinity candy is a timeless classic that’s perfect for holidays or special occasions. Its light, airy texture pairs beautifully with the crunch of nuts, making every bite a delightful experience. Plus, it’s easier than you think and a great way to impress guests or share a heartfelt homemade gift.

The Recipe: Easy Divinity Candy

Ingredients

• 2 1/2 cups granulated sugar
• 1/2 cup light corn syrup
• 1/2 cup water
• 2 large egg whites
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans or walnuts (optional)

Step-by-Step Instructions

1. Prepare Your Workstation
   Line a baking sheet with parchment paper or wax paper. If using nuts, chop them finely and set them aside.
2. Make the Syrup
   In a heavy saucepan, combine the sugar, corn syrup, and water. Cook over medium heat, stirring constantly until the sugar dissolves. 
   • Attach a candy thermometer and cook without stirring until the mixture reaches 250°F (hard ball stage).
3. Beat the Egg Whites
   While the syrup is cooking, beat the egg whites in a large, clean mixing bowl until stiff peaks form.
4. Combine Syrup and Egg Whites
   • Once the syrup reaches 250°F, slowly pour it in a thin stream into the beaten egg whites while continuously mixing at medium speed.
   • Be cautious and pour carefully to avoid splattering hot syrup.
5. Add Flavoring and Nuts
   • Increase the mixer speed to high and continue beating until the candy loses its glossy shine and holds its shape, about 4-5 minutes.
   • Mix in the vanilla extract and nuts (if using) until just combined.
6. Shape the Divinity
   Using two spoons, drop spoonfuls of the mixture onto the prepared baking sheet. Work quickly as the candy will set fast.
7. Cool and Store
   Allow the candies to cool completely at room temperature before transferring them to an airtight container.