Limoncello Raspberry Cookies

Welcome to a world of zesty sweetness! If you’re a fan of delightful treats that combine tangy citrus flavors with luscious berry swirls, these Limoncello Raspberry Swirl Cookies are about to become your new favorite indulgence. These cookies are perfect for dessert lovers seeking a fresh twist on classic cookies, packed with vibrant flavors and a stunning visual appeal. Let’s dive into this irresistible recipe!

Introduction

There’s something magical about the combination of bright lemon zest and sweet raspberry preserves. Inspired by Italian traditions, these Limoncello Raspberry Swirl Cookies capture the essence of limoncello liqueur, a beloved staple in Mediterranean cuisine, blended with the rich sweetness of raspberries. With their eye-catching swirl pattern and melt-in-your-mouth texture, these cookies are a must-try for anyone who loves desserts that are both elegant and easy to make. Whether you’re entertaining guests or simply treating yourself, this recipe will be a showstopper!

Ingredients for Limoncello Raspberry Swirl Cookies

To whip up these delectable cookies, gather the following ingredients:

1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 tablespoon limoncello liqueur – Adds a unique tangy twist.
Zest of 1 lemon – For a burst of citrus flavor.
1/2 cup raspberry preserves – Choose high-quality preserves for the best flavor.
2 tablespoons granulated sugar (for sprinkling)

Optional substitutions:

Substitute limoncello with lemon extract for an alcohol-free version.
Use gluten-free all-purpose flour for a gluten-free treat.

How to Make Limoncello Raspberry Swirl Cookies – Step by Step

Step 1: Prepare the Dough

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large mixing bowl, cream the butter and sugar until light and fluffy.
Beat in the egg, vanilla extract, limoncello, and lemon zest, blending well.

2: Combine Ingredients

Gradually mix the dry ingredients into the wet mixture until a soft dough forms.
Roll the dough into a rectangular shape, about 1/4 inch thick, on a floured surface.

3: Add Raspberry Swirl

Spread the raspberry preserves evenly over the dough, leaving a small border.
Roll the dough tightly into a log, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

4: Slice and Bake

Slice the chilled dough into 1/4-inch thick rounds and place them on the prepared baking sheet.
Sprinkle the tops with sugar and bake for 10-12 minutes, or until the edges are golden.
Allow the cookies to cool on the sheet for 5 minutes, then transfer to a wire rack.

Limoncello Raspberry Cookies