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**Introduction:**
Vegetable patties are a versatile and nutritious snack or meal option that can be customized to suit your taste buds. Packed with fresh vegetables, these patties are not only easy to make but also perfect for any occasion, from a family dinner to a lunchbox treat. Let’s dive into this simple yet flavorful recipe
**Ingredients:**
– 2 medium-sized potatoes (boiled and mashed)
– 1 cup grated carrots
– 1/2 cup finely chopped onions
– 1/2 cup grated zucchini
– 1/4 cup finely chopped green bell peppers
– 1/4 cup green peas (optional)
– 2 tablespoons chopped coriander leaves
– 1 teaspoon cumin powder
– 1 teaspoon paprika or chili powder
– Salt and pepper to taste
– 2 tablespoons all-purpose flour or breadcrumbs (for binding)
– 1 tablespoon oil for frying
**Directions:**
1. **Prepare the Vegetables:**
Grate and chop all vegetables as listed. Ensure excess moisture is squeezed out of zucchini to prevent soggy patties.
2. **Mix Ingredients:**
In a large mixing bowl, combine the mashed potatoes, grated carrots, zucchini, chopped onions, green bell peppers, and peas. Add coriander leaves, cumin powder, paprika, salt, and pepper.
3. **Bind the Mixture:**
Gradually add flour or breadcrumbs into the mixture. Mix thoroughly until you achieve a firm consistency that holds its shape.
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