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This pumpkin bread recipe is my all-time favorite pumpkin bread recipe. I released a chocolate chip version last year and the original maple and brown butter glazed bread a few years ago, but sometimes you just want a slice of pumpkin bread with no frills. I hear you. It’s that bread!
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Make it. And then call your friend and see if they want to share with you!
Ingredients:
- 1 cup dark brown sugar
- 1½ cups all-purpose flour
- 1 cup pumpkin puree NOT pumpkin pie filling
- 2 tsp ground cinnamon
- 2 eggs
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp baking soda
- 1/2 cup butter softened
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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