I always soak chicken from the store in salt water. Sorry I didn’t know about this before

I remember when I was still starting my culinary “career”. I once saw that a friend, having brought home a chicken from the store, immediately poured salt water on it.

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For the first time I was surprised – why? But there is a sense in this, and a very big one.

What’s in store-bought chicken?
That’s right – different chemistry, hormones, antibiotics.

Now I always soak chicken from the store in salt water. It’s a pity I didn’t know about this before, I’ll tell you why
Among my friends there are those who try not to pay attention to this problem. They do not subject store-bought chicken to any additional processing.
But I have a different opinion on this matter.

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