Best Ever Beef Stew

Nothing warms the soul quite like a hearty bowl of beef stew. This recipe for the Best Ever Beef Stew is rich, flavorful, and perfect for a cozy dinner. With tender chunks of beef, hearty vegetables, and a savory broth, this stew is sure to become a favorite in your household. Let’s get started!

Preparation Time:

• Prep Time: 20 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 20 minutes

Intensity:

• Difficulty Level: Moderate
• Servings: 6-8

Ingredients:

• 2 pounds beef chuck, cut into 1-inch cubes
• 3 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup red wine (optional; replace with additional broth if desired)
• 3 medium carrots, sliced
• 3 medium potatoes, diced
• 2 stalks celery, sliced
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• Salt and pepper to taste
• 1 cup frozen peas (optional, for added color and flavor)
• Fresh parsley, chopped (for garnish)

Instructions:

Step 1: Brown the Beef

1. In a large Dutch oven or heavy pot, heat 2 tablespoons of olive oil over medium-high heat.
2. Season the beef cubes with salt and pepper. Add the beef in batches, making sure not to overcrowd the pot. Brown the beef on all sides, about 5-7 minutes per batch. Remove the browned beef and set it aside.

Step 2: Sauté the Vegetables

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