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Nothing warms the soul quite like a hearty bowl of beef stew. This recipe for the Best Ever Beef Stew is rich, flavorful, and perfect for a cozy dinner. With tender chunks of beef, hearty vegetables, and a savory broth, this stew is sure to become a favorite in your household. Let’s get started!
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Table of Contents
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
Intensity:
- Difficulty Level: Moderate
- Servings: 6-8
Ingredients:
- 2 pounds beef chuck, cut into 1-inch cubes
- 3 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup red wine (optional; replace with additional broth if desired)
- 3 medium carrots, sliced
- 3 medium potatoes, diced
- 2 stalks celery, sliced
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- Salt and pepper to taste
- 1 cup frozen peas (optional, for added color and flavor)
- Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Brown the Beef
- In a large Dutch oven or heavy pot, heat 2 tablespoons of olive oil over medium-high heat.
- Season the beef cubes with salt and pepper. Add the beef in batches, making sure not to overcrowd the pot. Brown the beef on all sides, about 5-7 minutes per batch. Remove the browned beef and set it aside.
Step 2: Sauté the Vegetables
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