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Apple Fritter Bread is a delicious dessert that combines the sweet, spiced flavors of apple fritters with the soft, buttery texture of bread. It’s easy to make and perfect for breakfast, dessert, or a snack with a cup of coffee. Here’s a recipe to try:
Apple Fritter Bread Recipe
Ingredients:
For the Bread:
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream (or plain yogurt)
- 1/2 cup milk
For the Apple Filling:
- 2 medium apples (Granny Smith or Honeycrisp work well), peeled, cored, and chopped
- 2 tbsp unsalted butter
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
For the Cinnamon-Sugar Topping:
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
Instructions:
Step 1: Prepare the Apple Filling
- Cook the apples: In a medium skillet, melt the butter over medium heat. Add the chopped apples, brown sugar, and cinnamon. Stir occasionally and cook for about 5-7 minutes, until the apples are softened but still have some texture. Set aside to cool.
Step 2: Prepare the Bread
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
- Mix the dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
- Cream the butter and sugar: In a large bowl, use a hand mixer or stand mixer to beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
- Add the eggs and vanilla: Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix again.
- Add the dry ingredients and liquids: Alternately add the dry ingredients and the wet ingredients (sour cream and milk) to the butter mixture. Start and end with the dry ingredients. Mix until just combined. Be careful not to overmix.
Step 3: Assemble the Apple Fritter Bread
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