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Here’s a recipe for a Scrumptious Apple Cinnamon Loaf with Vanilla Glaze—a delicious, moist loaf cake filled with tender apple chunks, cinnamon spice, and topped with a sweet vanilla glaze. It’s perfect for breakfast, dessert, or as a comforting snack.
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Scrumptious Apple Cinnamon Loaf with Vanilla Glaze
Ingredients:
For the Apple Cinnamon Loaf:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream or plain yogurt
- 1 1/2 cups apples, peeled, cored, and diced (about 1-2 medium apples, like Granny Smith or Honeycrisp)
- 1/4 cup brown sugar (for tossing the apples)
For the Cinnamon Swirl (optional, but recommended):
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
For the Vanilla Glaze:
- 1/2 cup powdered sugar
- 1 tablespoon milk (more if needed)
- 1/2 teaspoon vanilla extract
Instructions:
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