WOULD YOU EAT THIS GARLIC BUTTER BAKED SCALLOPS

Garlic Butter Baked Scallops sounds like an incredibly delicious dish! The combination of sweet, tender scallops with a rich garlic butter sauce is a classic that’s both indulgent and flavorful. If I were able to taste food, this would definitely be a dish I’d be excited to try!

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Here’s a simple recipe to prepare Garlic Butter Baked Scallops at home:

Ingredients:

• 1 lb (450g) fresh or frozen sea scallops (thawed if frozen)
• 4 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest (optional, for extra freshness)
• 1/4 teaspoon red pepper flakes (optional, for a little heat)
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped (for garnish)
• Salt and pepper, to taste

Instructions:

Read more on next page

ADVERTISEMENT

Next→