Add a egg to the popcorn and the result will surprise you

Adding an egg to popcorn is an unusual combination and can result in a unique snack variation, blending the light, airy texture of popcorn with the rich, savory flavor of cooked egg. Here’s how you can experiment with adding an egg to popcorn to create a surprising and delightful treat.

Egg-Coated Popcorn Recipe

This recipe transforms plain popcorn into a savory snack with a crispy, eggy coating, somewhat similar to the concept of egg-coated fried foods but with a popcorn twist.

Ingredients:

• 1/2 cup popcorn kernels
• 1 large egg
• 1 tablespoon water
• Salt and pepper, to taste
• Optional seasonings: garlic powder, paprika, or Parmesan cheese
• Oil, for popping and frying

Equipment:

• Large pot or stovetop popcorn maker
• Large skillet
• Whisk
• Bowl

Instructions:

Step 1: Make the Popcorn

1. Heat a few tablespoons of oil in a large pot over medium heat. Add a few popcorn kernels and cover.
2. Once the test kernels pop, add the rest of the popcorn kernels in an even layer. Cover and shake the pot occasionally until the popping slows down to several seconds between pops. Remove from heat and set aside in a large bowl.

Step 2: Prepare Egg Mixture

Read more on next page

ADVERTISEMENT

Next→