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Here’s a simple and delicious recipe for Old Cabbage and Ground Beef:
This ground beef and cabbage recipe was my mother’s. She was a country cook, plain and simple. But as I have traveled and worked and experienced foods from around the world, I look back and realize that many of the dishes she prepared, while simple, were perfect for that moment. Sometimes we have to put emotion and love in a dish to make it extra-special. Serve with corn on the cob and cornbread.
Old Cabbage and Ground Beef Skillet
Ingredients:
– 1 lb ground beef
– 1 small head of cabbage, chopped
– 1 onion, diced
– 2-3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes (optional)
– 1 cup beef broth (or water)
– 1 tsp paprika
– 1 tsp salt
– ½ tsp black pepper
– 1 tsp dried thyme (optional)
– 2 tbsp olive oil
– Cooked rice or pasta (optional, for serving)
Instructions:
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