Beef Puff Pastry Roll

Ingredients:

• 1 lb ground beef
• 1 sheet puff pastry (store-bought or homemade, thawed if frozen)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup grated cheese (cheddar, mozzarella, or your choice)
• 1 tablespoon olive oil
• 1 tablespoon soy sauce (optional, for extra flavor)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme or oregano (optional)
• Salt and pepper, to taste
• 1 egg, beaten (for egg wash)
• 1 tablespoon flour (to dust the pastry)

Instructions:

1. Prepare the Beef Filling:

• Heat olive oil in a skillet over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant (about 3-5 minutes).
• Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned and cooked through (about 6-8 minutes).
• Season the beef mixture with soy sauce, Worcestershire sauce, herbs, salt, and pepper. Stir well.
• Remove from heat and let it cool slightly. Add grated cheese to the beef mixture and mix to combine.

2. Prepare the Puff Pastry:

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