I think this is the tastiest and most perfected version of this idea I’ve created.

Potatoes don’t always have to come fried and sliced from your local fast-food joint. Enter the ‘Better Than French Fries Potatoes.’ This recipe captures the essence of indulgent comfort food but elevates it by using oven-roasting to achieve that irresistible crispy exterior and fluffy interior, without deep frying. Inspired by European roasted potatoes, this dish showcases the versatility of the humble tuber. Perfect for a get-together or a family dinner, these potatoes are a healthier alternative that doesn’t skimp on flavor.
These roasted potatoes are a versatile side that pairs wonderfully with a variety of dishes. Serve them alongside a juicy grilled steak, a hearty chicken roast, or even a fresh and zesty salad. They also complement vegetarian options like roasted vegetables or a bean-based chili. For a complete meal, consider adding a tangy dipping sauce like aioli or a herby chimichurri.

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Better Than French Fries Potatoes
Servings: 4

Ingredients
4 large Russet potatoes, washed and cut into wedges
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon dried rosemary
Salt and pepper to taste
2 tablespoons freshly chopped parsley (optional)
Directions

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