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Chocolate bars with cocoa nuts made at home
A sweet treat: homemade chocolate bars and cocoa nuts.
The rich chocolate flavor and the tropical fruit flavor of noix de coco come together in these delicious chocolate-covered bars.
These bars are reminiscent of the popular chocolate bars you can buy in stores, but making them at home gives you more control over the ingredients and allows you to personalize them anyhow you want.
In this post, we will go into the history of this delicious confiserie, its characteristics, and provide a detailed recipe that walks you through each step of making these magical bars in your kitchen.
The history and character of chocolate bars and cocoa nuts
A little story
For many years, chocolate and nuts have been a favorite combination in confiseries.
When commercially produced chocolate bars were introduced around the turn of the twentieth century, this team quickly rose to fame.
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Brands like Mounds and Bounty have solidified their position in the candy world by introducing chocolate bars with nuts to the general audience.
Explain to me why we love them.
A harmonious combination of flavors is achieved by the contrast between the creamy and sugary garnish with the cocoa nibs and the rich and velvety enrobage of chocolate.
A delicious textural contrast is offered by the chocolate crumb coating and the smooth chocolate center of the noix de coco.
The polyvalence of these bars lies in the fact that they may be customized to suit a wide range of tastes by adding various kinds of chocolate and other ingredients.
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Chocolat bar ingredients made with noix de coco
You will need the following ingredients to make chocolate bars and homemade coco:
Two teaspoons of sugar-crusted roasted almonds
1/2 cup of sweetened condensed milk
1 teaspoon of vanilla extract for coffee
Two tablespoons of either mi-sucré or fondant chocolate sprinkles
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For a more decadent chocolate coating, add 2 tablespoons of cocoa powder (facultatif).
This methodically
1. Get the nuts for the garnish ready.
Combine the ingredients: In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Mix until the cocoa powder is well coated with concentrated milk.
Form the bars: With your hands, shape the mixture of cocoix into little rectangular bars. Place them on a baking sheet lined with sulphur-coated paper. Based on your preferences, you may make them as big or little as you want.
Put the baking sheet in the refrigerator and chill the chocolate bars for at least 30 minutes to chill. Cela les rend plus faciles à enrober de chocolat et les assist à se raffermir.
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