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INGREDIENTS
15 g (2 tbsp) flour
15 ml (1 tbsp) extra virgin olive oil
150 ml (1/2 cup) milk
salt
Nutmeg Pepper
2 rolls puff pastry
1 beaten egg
50 g tomato pulp
30 g mozzarella
METHOD
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ADVERTISEMENT
ADVERTISEMENT
INGREDIENTS
15 g (2 tbsp) flour
15 ml (1 tbsp) extra virgin olive oil
150 ml (1/2 cup) milk
salt
Nutmeg Pepper
2 rolls puff pastry
1 beaten egg
50 g tomato pulp
30 g mozzarella
METHOD
Read more on next page
ADVERTISEMENT