Delicious, soft and crunchy oven-baked ghee

Ingredients:
– 3 cups of white grape flour
– 2 cups of fine semolina or fino grapes
– 1 teaspoon of baking powder
– 1 teaspoon of coarse sugar.
– 1 teaspoon of salt
– A pinch of baking powder
– Warm water according to the dough mixture, neither coarse nor lukewarm
For Iraq:
– 100 g

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