Chicken Soup with Rice

Introduction:

Delight in the heartwarming flavors of our Chicken Soup with Rice—a comforting dish that embraces the wholesome goodness of chicken, rice, and an array of fresh vegetables. This recipe is a testament to the simplicity of homemade cooking and the joy of savoring nourishing meals with loved ones. Let the aromatic blend of ingredients warm your soul and fill your home with love.

Ingredients:

250 grams chicken breast

100 grams rice

1 potato

2 carrots

2 tomatoes

1/2 onion

1 clove garlic

1 liter water

Olive oil

Salt

Instructions:

Prepare the Broth: In a large pot, combine the chicken breast with enough water to cover it. Add half of the chopped onion, the garlic clove, and a pinch of salt. Similarly, add the peeled and chopped potatoes and carrots to the pot.
Sauté Tomatoes: In a separate frying pan, heat a drizzle of olive oil. Add the peeled and chopped tomatoes along with a bit more minced garlic. Season with a pinch of salt and sauté until the tomatoes soften and release their juices.
Combine Ingredients: Once the water in the pot begins to boil, add the sautéed tomatoes and garlic to the pot with the chicken, onion, potatoes, and carrots. Allow the flavors to meld together as the soup simmers.
Add Rice: Rinse the rice under cold water until the water runs clear. Add the rinsed rice to the pot with the other ingredients. Continue to simmer the soup until the rice is tender and the chicken is cooked through, about 15-20 minutes.
Serve: Once the rice is cooked and the flavors have developed, ladle the aromatic Chicken Soup with Rice into bowls. Garnish with freshly chopped herbs, such as parsley or cilantro, if desired. Serve hot and enjoy the comforting warmth of this homemade delight.
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