ADVERTISEMENT
Ingredients:
Biscuit dough that needs to be kept cold: 1 container (16oz) that makes it easy and fast to prepare cheese bombs.
Mozzarella cheese: 4 ounces, either soft, shredded, or cut into pieces, for a gooey and tasty filling.
Melted butter: 4 tablespoons (half a stick), for the garlic butter topping.
Garlic Powder: 1 teaspoon, for a tasty garlic taste.
Italian Seasoning: Use 1 teaspoon for a mix of herbs that go well with cheese.
Salt: A little bit to make the cheese bombs taste better.
Instructions:
First step:
Heat your oven to 400°F (200°C) before using it. Cover a baking sheet with parchment paper to avoid food sticking and to make cleaning up simpler.
Second step:
Take the cookies out of the box and put them on a clean surface. Put the same amount of cheese on each biscuit. You can use 4 ounces of soft mozzarella cut into 8 pieces, shredded mozzarella, or diced string cheese. You can also use cheddar cheese if you like a different taste.
Third Step:
Wrap the biscuit dough around the cheese and press the edges together tightly to seal them. This makes sure the cheese stays in place while baking.
Fourth Step:
Read more on next page
ADVERTISEMENT
