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Ingredients:
Biscuit dough that needs to be kept cold: 1 container (16oz) that makes it easy and fast to prepare cheese bombs.
Mozzarella cheese: 4 ounces, either soft, shredded, or cut into pieces, for a gooey and tasty filling.
Melted butter: 4 tablespoons (half a stick), for the garlic butter topping.
Garlic Powder: 1 teaspoon, for a tasty garlic taste.
Italian Seasoning: Use 1 teaspoon for a mix of herbs that go well with cheese.
Salt: A little bit to make the cheese bombs taste better.
Instructions:
First step:
Heat your oven to 400°F (200°C) before using it. Cover a baking sheet with parchment paper to avoid food sticking and to make cleaning up simpler.
Second step:
Take the cookies out of the box and put them on a clean surface. Put the same amount of cheese on each biscuit. You can use 4 ounces of soft mozzarella cut into 8 pieces, shredded mozzarella, or diced string cheese. You can also use cheddar cheese if you like a different taste.
Third Step:
Wrap the biscuit dough around the cheese and press the edges together tightly to seal them. This makes sure the cheese stays in place while baking.
Fourth Step:
Put each closed ball of dough, with the seam facing down, on the baking sheet that has been prepared. This helps keep the cheese bombs in shape while they are baking.
Fifth Step:
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