Ham and Cheese Sticks

Here’s a tasty recipe for Ham and Cheese Sticks that’s perfect for snacks or appetizers!

### Ham and Cheese Sticks

Ingredients:

– **1 package of puff pastry (2 sheets), thawed**
– **8 oz deli ham, sliced**
– **8 oz cheese (cheddar, Swiss, or your choice), sliced**
– **1 egg (for egg wash)**
– **1 tbsp mustard (optional)**
– **Salt and pepper to taste**
– **Sesame seeds (optional, for garnish)**

Instructions:

1. **Preheat the Oven**: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. **Prepare the Puff Pastry**: Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into rectangles (about 3×5 inches).

3. **Assemble the Sticks**:
– Place a slice of ham on one half of each rectangle.
– Add a slice of cheese on top of the ham. If you’re using mustard, spread a thin layer on the other half of the pastry.
– Fold the pastry over to cover the filling and press the edges to seal. You can use a fork to crimp the edges for a decorative touch.

4. **Egg Wash**: Beat the egg in a small bowl and brush it over the top of each pastry. Sprinkle sesame seeds on top if desired.

5. **Bake**: Place the assembled sticks on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and puffed.

6. **Serve**: Allow to cool slightly before serving. Enjoy warm!

These Ham and Cheese Sticks are delicious and easy to make. Let me know if you’d like more recipes or variations!