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Delicately separating a freshly baked, luscious mozzarella biscuit bomb is one of life’s greatest pleasures. For get-togethers and cosy evenings in, these cheesy treats are now my staple. These biscuit bombs, which take their taste cues from the traditional pull-apart bread, are very satisfying on a bite. Look no further if you want an entertaining and simple dish to wow your loved ones!
Serve these mozzarella biscuit bombs hot and fresh from the oven for the greatest flavor. When served with marinara sauce on the side, they are really delicious. To complete a hearty dinner, try serving them with a refreshing salad or a hot bowl of soup.
Biscuit Bombs with Gooey Mozzarella — 12 servings
Recipe Items
1 container of chilled biscuit dough (16 oz.)
twelve one-inch chunks of mozzarella cheese
2 minced garlic cloves and 4 tablespoons of melted butter
Italian seasoning, 1 teaspoon
a quarter cup of Parmesan cheese, grated
Dipping sauce made with marinara
How to Follow
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The first step is to get the oven hot, around 375 degrees Fahrenheit (190 degrees Celsius). Before you put aside, grease a muffin pan.
2. Press down on each biscuit dough ball and top with a cube of mozzarella. Carefully encase the cheese in dough, being sure to seal all sides.
3. Melt the butter and combine it with the minced garlic and Italian spice in a small bowl.
Roll each biscuit bomb in grated Parmesan cheese after dipping it in the butter mixture. Put one bomb in each muffin pan cup.
5. Let it bake for 10 to 12 minutes in a preheated oven, or until it becomes golden brown.
6. Take out of the oven and let it cool for a little while before you eat. While still warm, dip into marinara sauce and serve.
Changes and Hints
Spice up the butter mixture with diced jalapeños or a pinch of red pepper flakes for an extra kick. If you like your cheeses on the cheesier side, you may augment the mozzarella with shredded cheddar or Gouda. Herb lovers will find that a little bit of chopped basil or parsley truly brings out the best in any dish.
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