CAJUN SHRIMP PASTA

Craving a comforting, hearty meal with a little kick of spice? This Cajun Shrimp Étouffée is a classic Louisiana dish that’s rich, savory, and bursting with bold flavors. A velvety roux-based sauce, perfectly seasoned shrimp, and a medley of aromatic vegetables make this dish a standout for weeknight dinners or special occasions. Pair it with steamed rice, and you’ve got a soul-satisfying meal!

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Why You’ll Love This Recipe ❤️

✅ Authentic Cajun Flavor – Made with traditional Cajun seasoning and ingredients.
✅ Comfort Food Classic – Warm, rich, and perfect for cozy meals.
✅ Simple to Make – Ready in about 45 minutes!
✅ Versatile – Adjust the spice level or substitute proteins like chicken or crawfish.

Ingredients 🛒

For the Roux and Sauce:

• 4 tablespoons unsalted butter 🧈
• 4 tablespoons all-purpose flour 🌾
• 1 medium onion, finely chopped 🧅
• 1 green bell pepper, chopped 🌶️
• 2 celery stalks, chopped 🥬
• 4 cloves garlic, minced 🧄
• 2 tablespoons tomato paste 🍅
• 2 cups low-sodium chicken stock or seafood stock 🍲
• 1 teaspoon Cajun seasoning (adjust for spice) 🌶️
• 1/2 teaspoon smoked paprika 🌿
• 1/4 teaspoon cayenne pepper (optional for extra heat) 🔥
• 1 bay leaf 🍃
• 1/2 teaspoon salt 🧂
• 1/4 teaspoon black pepper 🌑

For the Shrimp:

• 1 pound large shrimp, peeled and deveined 🍤
• 1 tablespoon Cajun seasoning 🌶️
• 1 tablespoon olive oil or butter 🧈

For Serving:

• Steamed white rice (long-grain preferred) 🍚
• Chopped green onions (for garnish) 🌿
• Fresh parsley, chopped 🌱

INSTRUCTIONS

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