Baked Potato and Sausage Casserole with Mozzarella

Baked Potato and Sausage Casserole with Mozzarella: A Comforting and Hearty Meal

Looking for a cozy, satisfying dinner that’s packed with flavor and easy to make? Look no further than Baked Potato and Sausage Casserole with Mozzarella. This one-dish wonder combines tender potatoes, savory sausage, and melty mozzarella cheese for a hearty meal that’s sure to become a family favorite. Whether you’re serving it for a weeknight dinner or a casual gathering, this casserole is the ultimate comfort food that’s both filling and delicious.

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Why You’ll Love Baked Potato and Sausage Casserole with Mozzarella

• Simple & Hearty: With just a few ingredients, this casserole is packed with flavor and can feed a crowd. The creamy, soft potatoes pair perfectly with the savory sausage and gooey mozzarella cheese for a comforting meal.
• One-Dish Wonder: This casserole is a breeze to make and requires minimal cleanup since everything is cooked in one pan. It’s perfect for busy nights when you want a delicious, filling meal without a lot of fuss.
• Customizable: Whether you prefer spicy sausage, want to add extra veggies, or swap in a different type of cheese, this recipe is highly customizable to suit your tastes.
• Comfort Food with a Twist: It combines the best elements of a baked potato and a sausage dish, but with a cheesy, baked casserole twist—creating the ultimate comfort food experience.

Ingredients:

• 4 large russet potatoes (peeled and sliced)
• 1 lb (450g) sausage (Italian sausage, breakfast sausage, or your choice of sausage, casing removed)
• 1 cup mozzarella cheese, shredded (you can also use a mix of mozzarella and cheddar for extra flavor)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup heavy cream (or milk for a lighter option)
• 1/2 cup chicken broth (or vegetable broth)
• 1/2 teaspoon dried thyme (or fresh thyme if preferred)
• Salt and pepper, to taste
• Olive oil (for greasing the casserole dish)
• Optional garnishes: Fresh parsley, green onions, or extra cheese

Instructions:

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