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Delicious Canned Salmon Patties: Quick, Easy, and Flavorful
Canned salmon is a pantry staple that often gets overlooked, but it can be transformed into a delightful dish with minimal effort. One of the best ways to enjoy this nutritious ingredient is by making Canned Salmon Patties. These crispy, flavorful patties are perfect for a quick weeknight dinner or as an appetizer for your next gathering. Let’s dive into this easy recipe and explore why canned salmon deserves a place in your kitchen!
Why You’ll Love Canned Salmon Patties
- Quick and Easy: This recipe comes together in just 20 minutes, making it perfect for busy nights when you want a homemade meal without spending hours in the kitchen.
- Healthy and Nutritious: Salmon is rich in omega-3 fatty acids, protein, and essential vitamins, making these patties a healthy choice for you and your family.
- Versatile and Delicious: Serve them with a side salad, on a bun like a burger, or with your favorite dipping sauce for a tasty meal or snack.
Ingredients
To make delicious Canned Salmon Patties, you’ll need the following ingredients:
- 1 can (14.75 oz) salmon, drained and flaked
- 1/2 cup breadcrumbs (plain or seasoned)
- 1/4 cup chopped onion
- 1/4 cup chopped fresh parsley (or 2 tablespoons dried)
- 1 large egg
- 1 tablespoon Dijon mustard (optional)
- Salt and pepper to taste
- Olive oil or butter for frying
Instructions
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