Mozzarella Stuffed Soft Pretzels

Mozzarella Stuffed Soft Pretzels: A Delicious Twist on a Classic Snack

There’s something irresistibly comforting about soft pretzels. Their warm, chewy texture and slightly salty flavor make them a perfect snack, appetizer, or even a fun meal. But what if you could take this classic treat to the next level? Enter Mozzarella Stuffed Soft Pretzels—a delicious twist that combines the joy of fresh-baked pretzels with gooey, melted mozzarella cheese. Whether you’re hosting a party, watching a game, or just looking for a tasty snack, these pretzels are sure to impress!

Why You’ll Love Mozzarella Stuffed Soft Pretzels

• Irresistibly Cheesy: The surprise of gooey mozzarella in the center takes these pretzels to a whole new level of deliciousness.
• Fun to Make: Making pretzels is a hands-on activity that can be enjoyed alone or with friends and family. It’s a great way to bond over baking.
• Customizable: You can experiment with different types of cheese or add your favorite seasonings to the dough for a unique flavor profile.
• Perfect for Any Occasion: Whether it’s game day, movie night, or a casual get-together, these pretzels are a hit with both kids and adults.

Ingredients You’ll Need

For the Pretzel Dough

• 1 ½ cups warm water (about 110°F)
• 1 packet (2 ¼ teaspoons) active dry yeast
• 2 tablespoons granulated sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons unsalted butter, melted

For the Stuffing

• 8 ounces mozzarella cheese, cut into sticks

For the Baking Soda Bath

• 10 cups water
• ⅔ cup baking soda

For Topping

• Coarse sea salt
• Melted butter (for brushing)
• Optional: garlic powder or everything bagel seasoning

Step-by-Step Instructions

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