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The Perfect Recipe for Quiche with Turkey: A Flavorful Twist to Your Mealtime Delight

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The Perfect Recipe for Quiche with Turkey: A Flavorful Twist to Your Mealtime Delight

Quiche is a timeless dish that’s perfect for any time of day. With a savory crust, creamy filling, and endless customization options, it’s a versatile favorite that’s as comforting as it is delicious. This recipe for Quiche with Turkey brings a flavorful twist to traditional quiche by adding tender, lean turkey to the mix. Ideal for breakfast, brunch, or even dinner, this turkey quiche is sure to become a staple in your recipe collection.

Why Turkey is the Star Ingredient

Adding turkey to quiche is a fantastic way to bring in extra protein and a mild flavor that complements other ingredients without overpowering them. Turkey’s lean and tender texture pairs beautifully with creamy eggs and rich cheeses, making it an excellent choice for a healthier yet hearty quiche.

Ingredients

For the crust:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup cold butter, cubed
  • 1/4 cup ice water
  • 1/2 teaspoon salt

For the filling:

  • 1 cup cooked turkey breast, shredded or diced
  • 4 large eggs
  • 1 cup milk or cream
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella or Swiss cheese
  • 1/2 onion, finely diced
  • 1/2 red bell pepper, diced
  • Salt and pepper to taste
  • Fresh herbs (such as parsley or chives), for garnish

Instructions

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