Garlic Butter Shrimp and Rice Stack

Introduction
Garlic Butter Shrimp and Rice Stack is a delicious and visually appealing dish that brings together succulent shrimp, rich garlic butter, and fluffy rice in a beautifully layered presentation. This recipe is perfect for a weeknight dinner or for impressing guests at a special gathering. The combination of flavors and textures makes each bite a delight, ensuring this dish becomes a new favorite in your home.

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Ingredients

For the Garlic Butter Shrimp:
1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon red pepper flakes (adjust to taste)
Salt and black pepper, to taste
Juice of 1 lemon
Fresh parsley, chopped (for garnish)
For the Rice:
1 cup jasmine or basmati rice
2 cups water or chicken broth
1 tablespoon olive oil
Salt, to taste
For Layering:
Extra lemon wedges (for serving)
Additional parsley (for garnish)

Instructions

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