Blackened Salmon Stuffed with Spinach and Parmesan Cheese 

Blackened Salmon Stuffed with Spinach and Parmesan Cheese: A Flavorful Delight

Introduction
If you’re looking to impress your family or guests with a delicious and nutritious meal, look no further than Blackened Salmon Stuffed with Spinach and Parmesan Cheese. This dish combines the rich, flaky goodness of salmon with a savory spinach and cheese filling, all enhanced by the bold flavors of blackening spices. Not only is it packed with nutrients, but it also boasts a striking presentation that’s sure to wow anyone at your dinner table. Let’s dive into this mouthwatering recipe!

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Ingredients

For the Salmon:

• 4 salmon fillets (about 6 ounces each)
• 2 tablespoons blackening seasoning (store-bought or homemade)
• 2 tablespoons olive oil

For the Spinach and Cheese Filling:

• 2 cups fresh spinach, chopped
• 1 cup cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs (optional for added texture)
• 2 cloves garlic, minced
• 1 teaspoon lemon juice
• Salt and pepper to taste

Instructions

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