The Best Parmesan Chicken Bake

The Best Parmesan Chicken Bake Recipe

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If you’re looking for a quick, flavorful, and utterly satisfying dinner, look no further than The Best Parmesan Chicken Bake. This dish combines tender chicken breasts with a crispy, cheesy Parmesan crust, creating a mouthwatering meal that’s both comforting and easy to make. Whether you’re cooking for a family dinner, a weeknight meal, or even meal prepping for the week ahead, this recipe is sure to become a go-to favorite.

The magic behind this Parmesan chicken bake is in the combination of a simple yet flavorful breadcrumb and Parmesan crust that forms a golden, crunchy exterior, while the chicken stays juicy and tender on the inside. It’s a foolproof recipe that delivers bold flavors with minimal effort. Let’s dive into how you can make this delicious and satisfying dish!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese (freshly grated for the best flavor)
• 1 cup panko breadcrumbs (or regular breadcrumbs)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional, for garnish)
• 1/2 cup mayonnaise (for moisture and richness)
• 2 tablespoons Dijon mustard (optional, for a tangy kick)
• 1 tablespoon olive oil (for greasing)
• 1 tablespoon melted butter (for drizzling)

Directions:

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