Chocolate Banana Cracker Cake

Welcome to a delightful, no-bake chocolate banana cracker cake! In this recipe, we blend the smooth richness of cocoa with the natural sweetness of bananas, adding a touch of caramel and a hint of crunch from walnuts. It’s the perfect quick treat when you’re craving something decadent but easy to make. You’ll only need a few ingredients and some fridge time for this satisfying dessert.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Preparation Time: 15 minutes
Chill Time: 4 hours 15 minutes
Total Time: 4 hours 30 minutes
Servings: 6-8

Ingredients:
2 ripe bananas
1 tablespoon cocoa powder
60g crackers (about 5-6 pieces, crushed)
70g ghee butter (or regular butter)
80g caramel sauce
40g walnuts, chopped
400ml heavy cream (33%)
Optional: powdered sugar, honey, or condensed milk for sweetness
Zest of 1 lemon (optional)
Directions:

Continued on the next page