Potato & Chicken Fillet with Creamy Mushroom Sauce

This Potato & Chicken Fillet with Creamy Mushroom Sauce is a delicious and hearty dish, perfect for a comforting dinner. With tender potatoes, flavorful chicken, and a rich, creamy mushroom sauce, it’s a meal that will satisfy the whole family. The simplicity of the ingredients makes it an easy go-to recipe for busy weeknights. Enjoy the delightful combination of buttery potatoes, crispy chicken, and creamy sauce!

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Preparation Time
Preparation: 20 minutes
Cooking: 35 minutes
Total: 55 minutes
Ingredients
For the Potato Patties:

2 large eggs
1 kg (2.2 lbs) potatoes
2 onions, chopped
2 medium carrots, grated
5 tbsp (40 g) flour
2 tbsp (30 g) butter
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
For the Chicken & Mushroom Filling:

1 chicken fillet (about 200 g)
4-5 mushrooms, sliced
100 ml (½ cup) cream
100 g (1 cup) grated cheese (cheddar or mozzarella)
1 tbsp vegetable oil
Salt and black pepper to taste
For the Creamy Sauce:

4 tbsp sour cream
1 small onion, finely chopped
2 cloves garlic, minced
Fresh dill, chopped
Salt and black pepper to taste
Directions

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