Baked Zucchini and Potato Casserole Recipe

This Baked Zucchini and Potato Casserole is a savory and hearty dish perfect for a side or main course. With grated zucchini and potatoes combined with eggs, cheese, and semolina, this dish is both flavorful and easy to make.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Preparation Time:
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients:
2 zucchini, grated
1 teaspoon salt
3 potatoes, peeled and grated
3 eggs
50ml (1/4 cup) milk
2 tablespoons vegetable oil
Chives, chopped (about 2 tablespoons)
70g cheese, grated (cheddar, mozzarella, or your choice)
3 tablespoons semolina
70g flour
1 tablespoon baking powder
Directions:

Continued on the next page