Cinnamon Sugar French Toast Muffins 

Cinnamon Sugar French Toast Muffins: A Sweet Morning Treat

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Start your day off right with Cinnamon Sugar French Toast Muffins, a delightful twist on classic French toast that’s perfect for breakfast or brunch. These muffins combine the comforting flavors of cinnamon and sugar with the soft, custard-like texture of French toast. They’re easy to make, fun to eat, and are sure to be a hit with the whole family!

Ingredients

For about 12 muffins:

• 1 loaf of brioche or challah bread, cubed (about 4 cups)
• 4 large eggs
• 1 cup milk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg (optional)

Cinnamon Sugar Topping:

• 1/4 cup melted butter
• 1/3 cup granulated sugar
• 1 tablespoon ground cinnamon

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